V roce 2022 vzrostla produkce konzervovaného ovoce a zeleniny v Republice Severní Osetie-Alanie by Marija Polyakova Ledna 23, 2023 0 More than 5478 thousand conditional cans of canned fruits and vegetables were produced in the Republic in January-October 2022.The growth ...
Nová rajčata vyšlechtěná tak, aby přirozeně odolávala škůdcům a potlačovala choroby by Marija Polyakova Ledna 23, 2023 0 A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit ...
Syngenta spustila novou informační službu ToBRFV by Marija Polyakova 30. prosince 2022 0 Since 2015, tomato brown wrinkle virus (ToBRFV) has been actively detected and spread in regions specializing in tomato cultivation. Currently, ...
Nová standardní sada pro vylepšenou kvalitu skleníkové zeleniny by Marija Polyakova 23. prosince 2022 0 By order of Rosstandart, the national standard GOST R 70575-2022 “Products and food with improved characteristics. Greenhouse vegetables. General technical ...
Konzervované ovoce a zelenina vyrobené v Kabardino-Balkaria o 10% více než v loňském roce by Marija Polyakova 23. prosince 2022 0 In Kabardino-Balkaria, according to preliminary data, for 11 months of 2022, 350 million conditional cans of various canned fruits and ...
Hledání genů, které pomohou ovoci přizpůsobit se suchu by Marija Polyakova 5. prosince 2022 0 As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries ...
Příběh fialového rajčete – a proč je jeho úspěch výhrou pro GM potraviny by Marija Polyakova Listopadu 25, 2022 0 The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US ...
Konzervárny v Kabardino-Balkarsku aktivně vyrábějí rajčatový protlak by Marija Polyakova Srpna 23, 2022 0 Now the season for processing tomatoes into tomato paste is in full swing. Tomato paste is produced in Kabardino-Balkaria by ...
Uzbečtí vědci vyvinuli tepelně odolné odrůdy rajčat by Marija Polyakova Srpna 12, 2022 0 Tomato is a plant that loves coolness. Therefore, it does not grow well at air temperatures above 40 degrees.The republic ...
V Kabardino-Balkarsku konzervárny začaly zpracovávat rajčata by Marija Polyakova Července 20, 2022 0 The canning factories of Kabardino-Balkaria are increasing the production of canned products every day, and as the vegetables ripen, they ...